1 large onion or 1 bunch green onions
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
1 lb. ground beef
2 eggs, hard boiled, peeled
1 Pillsbury pie crust or fresh pie pastry

Brown a large onion or 1 bunch of chopped green onions in 1 tablespoon of butter.

Add olive oil and minced garlic and brown ground beef lightly, letting it brown a little, but not allowing it to dry out.

Chop two hard cooked eggs. Arrange meat, onion and eggs in layers in a pie pastry lined square tin and press to seal on the top crust.

Pierce with fork and bake at 425F degrees until top is golden brown.

Submitted by: CM