3-4 chicken breasts or pieces
1 jar of your favourite tomato pasta sauce
1 part beer
1 part Italian dressing

Pierce the chicken. Marinate the chicken overnight in a mixture of 1 part Italian dressing to 1 part beer (however much you need to cover chicken completely).

Remove chicken from marinade the next day and place chicken in a glass baking dish. Pour entire jar of tomato sauce over chicken.

Bake at 350 degrees for about 45-60 minutes.

Check to see if thoroughly cooked (juices when pierced should run clear and not pink).

Serve immediately.

Submitted by: Tara