5 lbs. chicken parts, skinned
2 c. plain lowfat yogurt
2 cloves minced garlic
2 tsp. coriander, crushed
1/4 tsp. ground cloves
8 drops hot pepper sauce
1/2 tsp. ground black pepper
1 tsp. dry mustard
1/2 tsp. ground ginger
1/3 c. vinegar
2 tbsp. lemon juice

Mix yogurt, vinegar, lemon juice, and seasonings. Marinate chicken parts overnight. Bake at 325 degrees for about 2 1/2 to 3 hours, basting chicken every 1/2 hour or grill over medium coals 2 to 2 1/2 hours, turning every 15 minutes and basting.