1 c. flour
3/4 c. sugar
2 tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
2 tbsp. vegetable oil (can use less)
1 tsp. vanilla
3/4 c. brown sugar
1/4 c. additional cocoa
1 3/4 c. hot water

Stir together the flour, sugar, cocoa, baking powder and salt. Stir in milk, oil and vanilla. Pour into a non stick 8 or 9 inch square baking pan.

Blend brown sugar, cocoa and hot water separately and pour over batter. Bake at 350 degrees about 45 minutes.

The cake will rise to the top, with chocolate sauce at bottom to spoon over cake. Best served warm.