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LOW FAT BRAN MUFFINS
 

1 1/4 c. white or whole wheat all purpose flour
1 c. wheat bran
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. low fat milk
1 tbsp. canola oil
1/4 c. molasses
1 egg or 2 egg whites
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. grated orange rind or extract
3/4 tsp. butter extract
3/4 c. raisins and/or 1 grated carrot (lg.)

Preheat oven to 350°F. Spray pan with Pam. Mix dry ingredients. Mix liquid ingredients. Combine. Pour in pans.

Bake 20 to 22 minutes.

Makes 12.

Comments (1)
Aug 30, 3:12 PM
valerie said:

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