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LOW FAT MEATLOAF
 

1 1/2 lbs. ground turkey
3/4 c. plain bread crumbs
2 eggs
4 oz. low fat Russian salad dressing
1 med. onion, chopped
Salt & pepper

Mix all ingredients together. Add more bread crumbs if too soupy. Pour into loaf pan or square baking dish. Bake at 350 degrees for 1 hour. Optional: use egg whites only for low cholesterol meat loaf.

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