7 c. sliced peeled apples
1/3 c. granulated sugar
2 tbsp. flour
2 tsp. cinnamon

TOPPING:

1 c. quick rolled oats
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. soft butter

In 2 quart baking dish put apples on bottom. In small bowl combine sugar, flour and cinnamon. Add to fruit and toss.

Topping: Combine oats, sugar and cinnamon. With 2 knives cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for 55 minutes or microwave at high for 15 minutes. 8 servings.