6 oz. tuna
12 saltines, crumbled
1 egg, beaten
1/4 c. skim milk
1 tbsp. minced onion
1 tsp. fresh parsley, chopped
1/4 tsp. Worcestershire sauce
Pepper
1 tsp. butter

In medium bowl combine ingredients except butter. Shape into 6 patties. In skillet heat butter until hot. Add patties and cool over medium heat, turning once until browned.