3/4 lb. tofu, well mashed
1/2 c. flour or bread crumbs
1 1/2 tbsp. peanut butter
3 tbsp. soy sauce
1/4 c. fresh parsley, chopped fine
1 sm. onion, chopped fine
1/2 tsp. dry mustard
1/8 tsp. black pepper
Vegetable oil

Mix above ingredients well. Roll into 1 1/2 inch balls. Roll balls in flour or crumbs. Spread a thin layer of oil (1/8 inch) on a cookie sheet and bake at 375 degrees until browned on the bottom. Turn over and cook until other side is brown (10 to 15 minutes each side). Use as a substitute for meatballs. Serves 4 to 6. Makes 24 (1 1/2 inch) balls.