1/4 c. diet butter
3/4 c. flour
1/4 tsp. salt
1 pkg. diet chocolate pudding
2 bananas
Cool Whip FILLING: 1 1/3 c. diet cream cheese
10 pkg. artificial sweetener
1/2 tsp. vanilla
8 tsp. coconut Mix butter, flour and salt with pastry blender; press into 8 inch pie pan. Bake at 375 degrees for 15 minutes. Let cool, mix cream cheese, vanilla, and sweetener until smooth; add coconut. Mix chocolate pudding per package directions. Put cream cheese mixture on crust. Slice bananas on top of cream cheese. Put pudding on top of bananas. Top with 1/2 c. Cool Whip. Refrigerate. Serves 4 | 
