1 sm. head cabbage
1 lb. lean ground beef
1 sm. onion
1/3 c. uncooked rice
1 can condensed tomato soup with 1 can water

Chop cabbage and place in greased baking dish. Brown meat and onion, stir in rice. Pour on top of cabbage. Mix soup and water; pour over entire casserole. Bake at 350 degrees for 1 hour. Add more water if casserole is too dry. 10 servings, 199 calories per serving.