12 pieces lamb chops
1/3 c. soy sauce
1 tbsp. curry powder
4 Thai chilies, crushed
3 cloves garlic, chopped
1 tbsp. julienned ginger
1/3 c. white wine
1 tbsp. paprika

Marinade the lamb chops with above ingredients for 3 hours. Then grill for 2 minutes on each side.

1 c. plain yogurt
1/2 c. mint leaves
Juice of 1 lemon
1/2 cucumber, cut into pieces
2 cloves garlic
Salt and pepper to taste

Place the above ingredients in a food processor and blend until well mixed. Adjust seasoning.