2 c. asparagus, chopped
3 tbsp. onions, chopped
1 recipe Cream of Chicken Soup

Steam asparagus and onion; puree in blender. Heat cream of chicken soup gradually over low heat; add asparagus and onion. Serve warm.

CREAM OF CHICKEN SOUP:

2 c. chicken broth
3/4 c. potato, grated

Heat chicken broth to boiling; gradually add grated potato. Simmer 10 to 20 minutes, stirring frequently, until broth has thickened. Pour into blender and puree.