2 lbs. ground chuck
1 c. stewed tomatoes
2 tsp. oregano
1 bay leaf
1 c. mushrooms
1 tbsp. garlic powder
2 c. sliced cabbage
1 c. sliced carrots
5 3/4 c. tomato juice
1 c. minced clams
2 tbsp. dried onions
2 tsp. basil
1 tbsp. Worcestershire sauce
2 c. chopped celery
2 c. green beans

Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.