1 1/4 lb. lean veal, cut in 12 slices
1/2 lb. cooked ham, thinly sliced
Sage
1 tbsp. olive oil
1/2 c. dry white wine

Pound veal lightly. Cover each piece with a slice of ham. Sprinkle with sage. Roll up securely with toothpicks. Heat oil. Brown veal on all sides. Pour in wine. Bring to a boil. Lower heat and simmer until most of the wine is gone. "Saltimbocca" means, "jump-in-the-mouth, " in other words, irresistible! Serves 6 at 262 calories each.