1 (4 serving) envelope low-calorie strawberry gelatin
1 c. boiling water
1 pt. strawberries, hulled and crushed
1 tbsp. lemon juice
1 c. low-calorie whipped topping

Dissolve gelatin in boiling water. Stir in strawberries and lemon juice. Chill until slightly thickened. Fold in whipped topping. Spoon into individual dessert dishes. Chill until set, about 2 hours. 6 servings. 44 calories per serving.