1 c. flour
3/4 c. granulated sugar
1/4 c. cocoa
2 tsp. baking powder
1/2 c. skim milk
1/4 c. natural-style applesauce
1/2 tsp. salt
1 tsp. vanilla
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Preheat oven to 350 degrees. Spray an 8 x 8 inch pan with cooking spray. In a large bowl, combine flour, sugar, 1/4 cocoa, baking powder and salt. Add milk, applesauce and vanilla to dry ingredients to blend. Spoon batter into pan. In a medium bowl, combine brown sugar, 1/4 cup cocoa, and hot water. Stir to blend. Pour over batter in prepared pan. Bake for 40 minutes. Remove cake from oven and cool in pan.