3/4 c. Heart Beat corn oil spread
3/4 c. brown sugar
1/4 c. granulated sugar
2 egg whites
1 tsp. maple extract
1/4 c. molasses
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
3 c. quick cooking oats
6 oz. (1 c.) butterscotch chips

Preheat oven to 350 degrees. Coat baking sheets with vegetable oil cooking spray (note: Non-stick cookie sheet works just as well). Mix corn oil spread, sugars, egg whites, molasses, and maple extract thoroughly. Stir in remaining ingredients. Drop rounded teaspoonfuls of dough 1 inch apart onto baking sheet. Bake 12 to 15 minutes.

Total calorie per cookie: 60. Fat: 1.7 grams. Cholesterol: 0.