1/2 c. butter
1 tbsp. Sucaryl
1/3 c. sugar
1 egg
1 tbsp. water
1 tbsp. orange juice
1 tbsp. grated orange rind
1 tsp. almond extract
1/2 c. shredded coconut
2 c. no-sift flour
1 tsp. baking powder
1/2 tsp. salt

Cream together butter, Sucaryl, egg, water, orange juice, peel, extract. Add in remaining ingredients and mix thoroughly. Form into roll and refrigerate until firm. Cut into thin slices and bake on Teflon cookie tin 10-15 minutes at 400 degrees. Makes 4 1/2 dozen cookies at 35 calories per cookie.