Serving size: 1/2 cup Calories: Negligible Exchanges: 1 serving = 1 Vegetable A

1/2 c. water
1 c. cider vinegar
Artificial sweetener equivalent to 1/8 c. sugar
1/8 c. finely chopped dill pickle
2 cucumbers, sliced thin
1 stalk thinly sliced celery

Boil the water, vinegar, sweetener, pickle and salt. Place cucumber and celery slices in glass jar; pour boiling liquid over them. Cover and refrigerate overnight. Drain before serving.