8 slices white bread, cut into cubes and toasted
4 oz. ham, or turkey ham, thinly sliced strips
2 oz. Cheddar cheese, shredded
2 cups milk
2 eggs

Preheat oven to 350°F. Spray a 9-inch pie dish or casserole with olive oil spray. Arrange bread cubes in a single layer over the bottom and up sides of dish; top evenly with turkey-ham and sprinkle evenly with cheese. In a small bowl beat together milk and eggs and pour into dish. Bake for 45 to 55 minutes (until strata is nicely puffed and lightly browned and when a knife, inserted in center, comes out clean).

Remove strata from oven and let stand 10 minutes before slicing into serving-sized pieces.

Makes about 4 servings.