1 sm. head cabbage 1 med. onion 1 lb. ground beef or ground turkey 1 can tomato soup 1 lg. can mushrooms, undrained 1 soup can water 1/2 c. rice, uncooked Cut cabbage coarsely, put in greased 9 x 13 inch pan or small roaster. Brown meat and onion; drain. Stir in rice and mushrooms. Pour over cabbage. Mix soup and water. Pour over rest of mixture. Bake covered 1 1/2 hours at 350 degrees (cover with foil if no lid is available). |