2 c. Quaker Oat Bran hot cereal, uncooked
1/4 c. packed brown sugar
2 tsp. baking powder
1 (8 oz.) carton plain lowfat yogurt
2 egg whites, slightly beaten
1/4 c. skim milk
1/4 c. honey
2 tbsp. vegetable oil
1 tsp. grated lemon peel
1/4 c. fresh frozen blueberries

Heat oven to 425 degrees. Combine oat bran, brown sugar and baking powder. Add combined yogurt, egg white, skim milk, honey, oil and lemon peel. Mix just until moist. Fold in blueberries. Fill muffin cups almost full. Bake 18 to 20 minutes or until golden brown. 12 muffins.