2 containers (8 oz. each) strawberry yogurt
3 c. (8 oz.) Cool Whip chocolate whipped topping
1 c. sweetened diced, sliced strawberries
1 baked 9" graham cracker crust, cooled

1. Gently stir yogurt whipped topping and strawberries in large bowl. Spoon into crust.

2. Freeze 4 hours or until firm. Let stand at room temperature 30 minutes before serving.