1 (20 oz.) can Dole pineapple chunks
2 med. bananas, peeled and sliced
1 c. sliced strawberries
Crisp salad greens
1 (8 oz.) carton plain yogurt
4 tsp. honey
1 tsp. lime juice
Dash of nutmeg
1/3 c. chopped walnuts

Drain pineapple; reserve 1 tablespoon juice. Combine pineapple, bananas, and strawberries. Spoon onto salad plates lined with salad greens. Combine reserved pineapple juice, yogurt, honey, lime juice, and nutmeg. Spoon dressing over each salad and top with nuts. Serves 4.