5 lbs. firm pears (15 c. sliced)
Juice of 2 lemons
10 c. sugar
Rind of 2 oranges
Juice of 3 oranges

Peel pears and cut into small pieces. Add sugar and let it stand overnight. Grind orange rind, then add with juices to pears. Cook until thick, about 1 hour and 20 minutes. Pour into sterilized jars and seal according to directions while hot. Makes about 6 pints.