4 lb. pears

Wash, peel and core ripe pears. Crush or chop finely. Add 2 tablespoons lemon juice.

Mix: 1 box Sure jell

Bring to boil on high constantly stirring to prevent scorching. Quickly stir in measured sugar (8 cups or 3 1/2 pounds). Continue stirring to a full rolling boil (a boil that cannot be stirred down). Boil hard for 1 minute. Remove from heat and skim off foam. Quickly ladle into hot jars and seal.