1 1/2 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. sugar
1/3 c. shortening
2 eggs
3/4 c. peach jam
1/2 tsp. vanilla
3/4 c. chopped walnuts
1/2 c. buttermilk

Sift together the flour, salt, baking soda, cinnamon and nutmeg. Set aside. In large mixer bowl, beat the sugar and shortening on high speed till light and fluffy. Beat in the eggs one at a time, beating 1 minute after each. Add peach jam and vanilla. Mix well. Add nuts to flour mixture. Add this flour mixture, beating well after each addition. Pour batter into greased and floured 10 1/2x4x2 loaf pan. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in middle comes out clean. Cool in pan 10 minutes. Remove from pan, cool on wire rack.