1 (16 oz.) box dark brown sugar
1/3 c. catsup
6 oz. unsweetened pineapple juice
2 tbsp. soy sauce

Combine all ingredients in saucepan. Bring to a boil, being careful not to boil over. Simmer gently 2 to 3 minutes to melt sugar. Cool. Store in refrigerator. Great in stir-fry or on steaks or shish-ka- bobs.