1 qt. fragrant rose petals, pesticide free
3 c. water
1 pkg. Sure-Jell
2 tbsp. lemon juice
Red food coloring (optional)
4 c. sugar

Heat the petals and water to boiling. Steep for 20 minutes, pushing petals into the liquid occasionally. Strain, and reserve petals. Measure liquid, and add water to make 3 cups. Mix liquid with Sure-Jell, lemon juice, and a few drops of red food coloring. In a large, stainless-steel pot, bring the mixture to a boil over high heat. Add the sugar, bring to a hard, rolling boil, and boil for exactly 1 minute. Immediately, remove from heat and stir in reserved rose petals. Stir for a few minutes to prevent petals from floating. Pour into sterilized jars and seal.