1 (16 oz.) pkg. white candy coating or almond bark
1 c. peanut butter
5 c. Golden Graham cereal
1/4 c. jelly (your choice)
1 tsp. water

Heat candy coating or bark in microwave or double boiler until melted. Add peanut butter and blend. Pour over cereal and mix well. Press into buttered pan. Heat jelly and water until thin, then drizzle over candy mixture. Refrigerate for 1 hour and cut into bars. 9"x9"x2" for thick bars, 9"x13" for thinner bars.