1/2 bu. pears

Peel and core pears. Grind pears in food grinder or food processor.

Mix same amount of sugar as pears.

Add:

1 can crushed pineapple, juice and all

Cook until tender or cook down to about half of the contents, about 45 minutes to 1 hour.

Sterilize jars and pack hot pear honey into clean jars and seal. You have to stir real often to keep from sticking.