12 c. hard pears, peeled and chopped into chunks
2 c. cider vinegar
6 1/2 c. sugar
1/3 to 1/2 c. ginger root, shredded or chopped
1 sm. box preserved candied ginger, cut up fine
3 cloves garlic, minced
4 hot chili peppers, minced
1 lemon grated
3 c. seedless raisins
1 c. shredded onion
1 tsp. salt

Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour into small sterilized jars. Cap.