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DANDELION JELLY
 

If you want a real treat, make some dandelion jelly. It's not only mild but honey like. Pick big dandelion blossoms early in the morning when they're open. One quart is all you need.

Wash the blossoms, boil with one quart of water for just three minutes, no more or the juice will become discolored. Drain juice through heavy cloth.

Three cups of juice will take one box of fruit pectin.

Add one teaspoon lemon or orange extract and 4 1/2 cups sugar.

Boil contents for 3 minutes. Stir constantly. Remove from heat, skim off top. Then pour into jars and seal with wax.

Nothing better than hot biscuits or muffins topped with some of this honey like jelly.

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