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PEPPER JELLY
 

1/2 c. bell pepper, ground
1/2 c. hot pepper, ground
1 1/2 c. apple cider vinegar
1 lg. onion, ground
6 1/2 c. sugar
Few drops of red or green food coloring

Cook above ingredients for 12 to 15 minutes. Remove from heat and let stand 5 minutes. Then pour in 1 bottle of Certo (not sure jell). Stir this into mixture for 5 minutes. Pour hot jelly into jelly jars.

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