8 qts. tomatoes, peeled
2 qts. chopped carrots
2 lg. heads cabbage, shredded
1 red pepper, diced
1 green pepper, diced
2 bunches celery, chopped
1/2 c. salt
1 tsp. pepper
2 qts. water

Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to 14 quarts.