1 cup fresh cranberries
1-16oz. pkg. frozen strawberries, thawed
2 cups sugar

Put cranberries in blender or food processer. Cover and chop by pulsing. Empty into a sauce pan; add strawberries (can slice if needed) and bring to a boil.

Add sugar and boil until thickened. Pour into hot, sterilized jelly glasses amd seal.

This can be doubled, just use a larger pot.

Yeild: 5-4oz.or 21/2 8oz.jars.

Submitted by: Linda