Dissolve Jello with water; add juice and cranberries. Put in 9"x13" pan. Dissolve: 2 c. boiling water 1 1/2 c. cold water or pineapple juice
Let this get syrupy. Beat 1 package Philadelphia cream cheese until soft and add 1 12 ounce package Cool Whip, add this to the green Jello and mix well. Add pineapple chunks and pour over cranberry mixture. Chill before serving.