1 bell pepper
1 lg. onion
2 cloves of garlic or 1 tsp. minced garlic
2 tbsp. canola oil

Saute onion, pepper and garlic until soft. Add anything you like (these are my favorites) :

2 to 3 carrots, sliced
4 to 5 zucchini, diced
1 lg. can tomatoes
1/2 lb. (or so) mushrooms
1 lg. can diced green chilies
1 sm. can black olives
1 tbsp. chili powder
1 tsp. ground cumin

Cook until veggies are soft, drain. Add Mozzarella cheese to your liking. Fill tortillas. Bake 5 to 10 minutes at 350 degrees. Top with Guacamole:

2 to 3 avocados
1 lg. tomato, diced
1 sm. can diced green chili
A squeeze of lemon juice