Prepare the stuffing or dressing (whichever is preferred).
Set some on the side, place turkey slices in a pan or on a plate.
Put one tablespoon of stuffing toward the end of slices (about an inch from the end).
Roll up the end of the slices and insert a toothpick to keep the roll together.
Can be either baked or fried.
When baking; preheat oven to 250* place on the middle rack and bake 15-20 minutes.
When frying; use a little non-stick spray, use low to medium heat until the rolls are warm (do not over cook).
Enjoy this easy recipe, takes less time than to do the bird.
Submitted by: Lena
