1 lb. spicy Italian sausage, removed from casing
1 bag herbal seasoned stuffing
4 red apples chopped (leave skin on)
1 cup sour cream
4 stalks of celery, chopped
2 yellow onions, diced
2 cloves garlic, diced
1 bunch fresh parsley, chopped
2 cups chicken broth
2 raw eggs
1/2 cup chopped walnuts
pinch of salt
pinch of pepper

In a pan, over medium heat, brown sausage pieces and drain fat (make sure the sausage is crumbly)

In another large pot, sauté the apples, celery, and onions in butter (or butter) until tender

Place dry stuffing in a LARGE BOWL and add the chicken broth until soft. If not moist enough, add some water.

Using your hands, combine the stuffing with all ingredients: sausage, sautéed apples, celery, onions, raw eggs, garlic, chopped parsley, nuts, sour cream, salt, and pepper.

Place the stuffing mix into a BUTTERED casserole dish or disposable tin, and bake at 350 degrees in oven for 20 minutes or until brown.

Submitted by: Kristen