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BROCCOLI AND CHEESE CASSEROLE
 

1 head fresh broccoli, cut and blanched
24 oz. cottage cheese
1 lb. Velveeta cheese, cubed
6 tbsp. flour
1/2 c. melted butter
6 eggs, beaten

Mix together first five ingredients. Add eggs. Pour all into a 3 quart buttered casserole dish. Bake 1 hour at 350 degrees. Serve warm.

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