5 tiger shrimp
1 mango
6 slices cucumber
shredded cabbage, as desired
mayonnaise, as desired

Blanch shrimp in boiling water until fully cooked. Cover with ice water for 5 minutes. Remove shell, leaving head and tail in place. Set aside.

Peel mango and slice thinly. Place shrimp in center and wrap up. Arrange on serving dish lined with shredded cabbage and cucumber slices.

Top with mayonnaise as desired.

Submitted by: CM