1 bag baby carrots
4 tablespoons butter
1 cup brown sugar
3 cups water

In a saucepot, steam baby carrots in 3 cups of water until tender.

While carrots are steaming, measure 1 cup of brown sugar into a microwavable container and heat in microwave for 1 minute. Stir.

Pour sauce over carrots before serving.

Submitted by: Madison Mulvihill