4 onions, peeled & chopped
2 med. potatoes, peeled & chopped
4 c. chicken broth
2 garlic cloves
1 pkg. (10 oz.) frozen green beans
3 tbsp. butter
1 c. heavy cream
1 1/2 c. milk
Salt & pepper to taste

Follow directions for Vichyssoise for cooking garlic, onions, potatoes and chicken broth. Then add green beans and cook for 5 to 10 minutes. Then do same as Vichyssoise for milk, cream and seasonings. Puree. Serve hot. (Broccoli, cauliflower, asparagus, spinach, watercress, cucumber or anything you can think of, may be used in place of the green beans.)