1 jar (16 oz.) Old El Paso thick 'n chunky salsa
1 lb. ground beef
1 pkg. (1 1/4 oz.) Old El Paso taco seasoning mix
1 can (16 oz.) Old El Paso refried beans
1 can (4 oz.) Old El Paso chopped green chilies
10 Old El Paso flour tortillas (where available)
3/4 c. shredded lettuce
3/4 c. (3 oz.) shredded cheese

Drain salsa and reserve liquid. In a skillet brown ground beef; drain fat. Add seasoning mix, beans, chilies and liquid from salsa and simmer uncovered 5 minutes. Prepare tortillas using package directions. Spoon 1/3 cup mixture on a tortilla. Top with 1 tablespoon each of salsa, lettuce and cheese. Fold nearest edge of tortilla over to cover filling. Fold in both sides envelope fashion and roll. Makes 10 burritos.