1 (22 oz.) can oven baked beans
1 tbsp. barbecue sauce
1/4 tsp. red pepper sauce
6 pork chops
1/2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 med. onion, sliced
1 tbsp. cooking oil
1 (8 oz.) can crushed pineapple, drained
1/4 c. corn flake crumbs

Combine beans, barbecue sauce and red pepper and sauce. Place 1/2 of this mixture in a 9 x 13 baking dish. Dust the chops with a mixture of garlic, salt, and pepper. Fry chops and onion in oil until brown. Add to top of beans in dish then cover with the remaining beans. Spoon crushed pineapple over top then sprinkle corn flake crumbs over pineapple. Bake at 375 degrees for 50 minutes.