1 lb. ground beef
1/2 c. chopped onions
1 (1 lb.) can (2 c.) chili with beans
1 tbsp. chili powder
1 can condensed cream of chicken soup
1 (1 lb. 4 oz.) can (2 1/2 c.) hominy, drained (yellow or white)
2 tbsp. olives, pitted, sliced
1/2 c. shredded cheese

Cook ground beef and onion until meat is browned. Stir in remaining ingredients (except cheese). Spoon into 2-quart casserole dish. Cover; bake at 350 degrees for 25 minutes. Sprinkle cheese on top. Continue baking 5 minutes more.