8 taco shells
1 c. onions, chopped
1 tbsp. garlic, minced
1 tbsp. chili powder
1 tbsp. cumin
Salt & pepper
1/2 lb. ground beef
1 c. black beans, cooked & drained
1/2 c. tomato sauce
2 c. lettuce, shredded
1 c. cheese, grated
Green onion, chopped
Tomatoes, chopped
Black olives, sliced (optional)
Sour cream (optional)
Taco sauce (optional)

Cook onions in small amount of oil in heavy skillet until translucent. Add garlic; cook 30 seconds. Add chili powder, cumin, salt and pepper. Cook 30 seconds more. Stir in ground beef and cook until brown. Drain off grease. Stir in black beans and tomato sauce. Simmer until heated through. Serve with heated taco shells and lettuce, cheese, green onions, and tomatoes. Top with remaining ingredients, if desired.