1 pkg. ham hocks (or 1 sm. ham)
1/2 lb. sm. Navy beans
1 lg. onion, diced
Salt to taste Boil ham hocks or ham until the ham falls easily apart; boil with onions. Remove ham from the bones and place meat back in the broth; add beans. Cook until beans are done. Add pot pie dough. DOUGH: Flour
Water
Touch of salt Mix into a dough, roll out and cut into squares; flour real good. Add pot pie dough when beans are done (water must be boiling). Put on simmer for 15 minutes, after 15 minutes are up, stir. Ready to eat. | 
